QHSE & Food Saftey Consultancy and Audits
QPRO'S UNIQUE CONSULTANCY SERVICES
ISO 9001:2015 - Quality Management system
ISO 10002:2018- Customer Satisfaction
ISO 14001:2015 - Environmental Management System
ISO 17025:2017-Laboratory Management
ISO 27001:2013- Information Security
ISO 45001:2018- Occupational Health & Safety Management System
ISO 50001:2018 Energy Management System
IMS-Integrated Management System
SQF-Safe Quality Food
Global G.A.P-Good Agricultural Practices
GMP-Good Manufacturing Practices
Assured Safety Catering
Six Sigma
TQM-Total Quality Management
The 5S for Stores
Risk Assessment - QHSE
Smeta Audit- SEDEX
HACCP - Hazard Analysis and Critical Control Point
Food Security Management
Asset Management
Third Party Audits
BRCGS-Brand Reputation Compliance Global Standards
Health, Safety and Environmental Risk and Compliance Assessments/Audits
Emergency and Contingency Planning Assessments
Crisis Management Health, Environmental and Food Safety
Incident/Accident Investigation
Fire Risk Assessment
Occupational Health & Safety Risk Assessment
QHSE Plan Development
Professional Kitchen layout and Kitchen Audits
Business Excellence Award Consultancy
HALAL Consultancy
Organic Certification
FSSC 22000 Version 6
API Q1 and Q2
Gap Analysis and Compliance Assessment
Assess current QHSE and Food Safety management systems against international standards to pinpoint compliance gaps and identify areas for enhancement.
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Risk Assessment and Management
Conduct comprehensive risk assessments to identify potential hazards, evaluate risks, and develop tailored risk management strategies.
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Internal and External Audits
Perform detailed internal and external audits to assess compliance with QHSE and Food Safety regulations, providing actionable insights and recommendations.
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Training and Awareness Programs
Develop and deliver customized training programs to enhance employee awareness and understanding of QHSE and Food Safety practices.
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Policy Development and Documentation
Assist organizations in developing, reviewing, and updating QHSE and Food Safety policies, procedures, and documentation to ensure compliance and best practices.
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Incident Investigation and Reporting
Conduct thorough investigations of incidents or near-misses to determine root causes and recommend corrective actions to prevent future occurrences.
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